PRESENTATIONS AND WORKSHOPS PROGRAM

CONFERENCES (in French)

FRIDAY, OCTOBER 21, 2022

10am : Loi Evin, having the right reflexes in advertising
Muriel Slawyk – Brasseurs de France

11.00 am : Summary of the study on the brewery effluents: regulation, pretreatment, perspectives
Vincent Alarcon – ENIL Mamirolle

12.00 pm : Presentation of the new edition of the magazine: Mordu, le magazine épicurieux
Elisabeth Pierre, Author, Editor, Beer Sommelier – BIERISSIMA

2pm: Spraying
Patrick Boivin – IFBM

3pm : Calculating the cost price of beer
Jean-François Drouin – Syndicat National des Brasseries Indépendantes

4pm : Technical organisation of the hop sector
Fanny Madrir – Hopen & Matthieu Luthier – Inter Houblon

5pm. : Round table: The deposit for reuse of bottles in breweries: constraint or opportunity?
Edouard Haag, General Manager – BRASSERIE METEOR

Alice Abbat, Coordinator – RESEAU CONSIGNE

Bastien Vigneron, Head of Reuse Activity – VERALLIA France

Faustine Joly, Market Manager – VERALLIA France

Didier Loffreda, CEO – LORGE IMPRIMEUR

 

Moderator: Annette Freidinger – Musée Français de la Brasserie

SATURDAY, OCTOBER 22, 2022

9.30am : The equipment for French whiskies
Franck Jolibert – Musée Français de la Brasserie

10.30am : The hidden face of cold hopping
Patrick Fricoteaux – Founder of the Moussquebières association

11.30am : Beer pasteurisation
Thomas Evans – IFBM

2pm : Malthouse and Craft Brewery, between craftsmen, we understand each other
Vincent Lepottier – Malt’in Pott Haute Savoie

3.pm : Round table: For eco-designed and differentiating packaging
Julien Gueguen, Technical Sales Representative North-West France,

Miguel Soares; Clothing Advisor – AUTAJON

Nicolas Geisler, Production Manager – SMURFIT KAPPA

Damien Neboit, Plant Manager – CROWN BEVCAN EMEA


Moderator: Annette Freidinger – Musée Français de la Brasserie

4pm : How to perfect your carbonation in a brewery ?
Pierre Brabant – IFBM

WORKSHOPS (in French)

FRIDAY, OCTOBER 21, 2022

11am : How to perform sensory analysis of hops?
Philippe Martin, Comptoir Agricole – Hop France

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For registration, please contact : philippe.martin@comptoir-agricole.fr

12.30pm : How to serve a draft beer?
Franck Jolibert et Stéphane Herment – Musée Français de la Brasserie

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For registration, please contact: mfb@passionbrasserie.com

Limited to 25 people

2pm : How to make my first customs declaration?
Florence Waller-Leitner – Customs of Lorraine

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For registration, please contact: mfb@passionbrasserie.com

You will need your personal computer

3.30pm : How to recognize false tastes in beer?              
Pauline de Facq (IFBM) et Patrick Boivin, Technical Manager Audit and Training – IFBM

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For registration, please contact: geraldine.pfund@qualtech-groupe.com

Limited to 20 people

4.30pm : How to write beer menus in the restaurant business?              
Guirec Aubert

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For registration, please contact: mfb@passionbrasserie.com

SATURDAY, OCTOBER 22, 2022

10.30am : How to reduce energy consumption?
Franck Jolibert – Musée Français de la Brasserie, former energy expert

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For registration, please contact: mfb@passionbrasserie.com

Limited to 25 people

12 noon : Understanding distillation for whisky
Antoine Gruau – Dujardin-Salleron Laboratory and Franck Jolibert – Musée Français de la Brasserie

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For registration, please contact: mfb@passionbrasserie.com

Limited to 25 people

1pm: How to taste malts?
Pauline de Facq – IFBM et Patrick Boivin – Technical Manager Audit and Training – IFBM

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For registration, please contact geraldine.pfund@qualtech-groupe.com

Limited to 20 people

2.30pm : Forum on home brewing
Stéphane Herment – Home brewer engineer et Patrick Fricoteaux

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For registration please contact mfb@passionbrasserie.com

Or on site, depending on availability

4pm : Knowing the beer distribution networks
Jean-Olivier Rieusset – Vice-President of the Syndicat National des Brasseries Indépendantes

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For registration please contact mfb@passionbrasserie.com

Or on site, depending on availability

Find the replay of the 2021 conferences in French on the Youtube channel of the Salon du Brasseur !