PRESENTATIONS AND WORKSHOPS PROGRAM
CONFERENCES (in French)
FRIDAY, OCTOBER 21, 2022
10am : Loi Evin, having the right reflexes in advertising
Muriel Slawyk – Brasseurs de France
11.00 am : Summary of the study on the brewery effluents: regulation, pretreatment, perspectives
Vincent Alarcon – ENIL Mamirolle
12.00 pm : Presentation of the new edition of the magazine: Mordu, le magazine épicurieux
Elisabeth Pierre, Author, Editor, Beer Sommelier – BIERISSIMA
2pm: Spraying
Patrick Boivin – IFBM
3pm : Calculating the cost price of beer
Jean-François Drouin – Syndicat National des Brasseries Indépendantes
4pm : Technical organisation of the hop sector
Fanny Madrir – Hopen & Matthieu Luthier – Inter Houblon
5pm. : Round table: The deposit for reuse of bottles in breweries: constraint or opportunity?
Edouard Haag, General Manager – BRASSERIE METEOR
Alice Abbat, Coordinator – RESEAU CONSIGNE
Bastien Vigneron, Head of Reuse Activity – VERALLIA France
Faustine Joly, Market Manager – VERALLIA France
Didier Loffreda, CEO – LORGE IMPRIMEUR
Moderator: Annette Freidinger – Musée Français de la Brasserie
SATURDAY, OCTOBER 22, 2022
9.30am : The equipment for French whiskies
Franck Jolibert – Musée Français de la Brasserie
10.30am : The hidden face of cold hopping
Patrick Fricoteaux – Founder of the Moussquebières association
11.30am : Beer pasteurisation
Thomas Evans – IFBM
2pm : Malthouse and Craft Brewery, between craftsmen, we understand each other
Vincent Lepottier – Malt’in Pott Haute Savoie
3.pm : Round table: For eco-designed and differentiating packaging
Julien Gueguen, Technical Sales Representative North-West France,
Miguel Soares; Clothing Advisor – AUTAJON
Nicolas Geisler, Production Manager – SMURFIT KAPPA
Damien Neboit, Plant Manager – CROWN BEVCAN EMEA
Moderator: Annette Freidinger – Musée Français de la Brasserie
4pm : How to perfect your carbonation in a brewery ?
Pierre Brabant – IFBM
WORKSHOPS (in French)
FRIDAY, OCTOBER 21, 2022
11am : How to perform sensory analysis of hops?
Philippe Martin, Comptoir Agricole – Hop France
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For registration, please contact : philippe.martin@comptoir-agricole.fr
12.30pm : How to serve a draft beer?
Franck Jolibert et Stéphane Herment – Musée Français de la Brasserie
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For registration, please contact: mfb@passionbrasserie.com
Limited to 25 people
2pm : How to make my first customs declaration?
Florence Waller-Leitner – Customs of Lorraine
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For registration, please contact: mfb@passionbrasserie.com
You will need your personal computer
3.30pm : How to recognize false tastes in beer?
Pauline de Facq (IFBM) et Patrick Boivin, Technical Manager Audit and Training – IFBM
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For registration, please contact: geraldine.pfund@qualtech-groupe.com
Limited to 20 people
4.30pm : How to write beer menus in the restaurant business?
Guirec Aubert
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For registration, please contact: mfb@passionbrasserie.com
SATURDAY, OCTOBER 22, 2022
10.30am : How to reduce energy consumption?
Franck Jolibert – Musée Français de la Brasserie, former energy expert
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For registration, please contact: mfb@passionbrasserie.com
Limited to 25 people
12 noon : Understanding distillation for whisky
Antoine Gruau – Dujardin-Salleron Laboratory and Franck Jolibert – Musée Français de la Brasserie
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For registration, please contact: mfb@passionbrasserie.com
Limited to 25 people
1pm: How to taste malts?
Pauline de Facq – IFBM et Patrick Boivin – Technical Manager Audit and Training – IFBM
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For registration, please contact geraldine.pfund@qualtech-groupe.com
Limited to 20 people
2.30pm : Forum on home brewing
Stéphane Herment – Home brewer engineer et Patrick Fricoteaux
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For registration please contact mfb@passionbrasserie.com
Or on site, depending on availability
4pm : Knowing the beer distribution networks
Jean-Olivier Rieusset – Vice-President of the Syndicat National des Brasseries Indépendantes
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For registration please contact mfb@passionbrasserie.com
Or on site, depending on availability
